Price | RM76.00 |
Brand | Our Coffees |
Points Needed | 1140 |
Availability | 5 |
Quantity |
|
- Coffee Bean
- Filter
Jacky Lai如草莓般甜美的第一次,非尝不可的风味暴力美学!
Jacky Lai Selection Series 特殊制程版
Ethiopia Yirgcheffe Worka Wuri Red Cherries Anaerobic Special Fermentation SLD 19/EXP02 (Batch of Strawberries)
衣索比亚 耶加雪菲 巫里处理厂 全红樱桃/厌氧特殊长时间发酵 慢速干燥19/EXP02批次(草莓批次)
Country 国家 : Ethiopia 衣索比亚
Production Area 产区 : SNNPR Region
Gedeo Zone 盖迪欧
Yirgacheffe 耶加雪菲
Gedeb Woreda 歌迪贝
Worka-Sakaro Kebele 沃卡村
Producer 生产者 : Worka Wuri 沃卡。巫里处理厂
Altitude 海拔 : 2,040 Meters (Processing Plant GPS height measurement) the actual planting distribution of small farmers is about 1,900 - 2,100 meters
2040公尺(处理厂GPS量测高度)小农实际栽种分布约在1900 - 2100公尺
Variety 品种 : Native Ethiopian (Heirloom) 衣索比亚古优原生种 (Heirloom)
Annual Rainfall 年雨量 : 1,500 - 2,000mm
GPS N5º56'31'' E38º18'29''
Treatment Method 处理法 : Whole fruit red cherry 全国红樱桃
Natural special enzyme 天然特殊酵素
Long-term anaerobic immersion fermentation 长时间厌氧浸渍发酵
African-style scaffold single layer sun-drying 非洲式棚架单层日晒干燥
This batch has natural material added during fermentation belongs to the post-processing method, please avoid it if you don't like added material.
本批次於发酵过程中有添加天然素材,属后制处理法。不添加本格派者请回避。
Jacky Lai 19/EXP02批次(草莓批次)风味短评
强劲奔放的朗姆酒,酒酿樱桃,葡萄,蓝莓巧克力,草莓果酱与葡萄干香气。一入口同样可感受到浓烈酒香,朗姆葡萄冰淇淋,酒渍樱桃与葡萄软糖风味,随后浮现草莓酱与水蜜桃甜香,尾端为蓝莓巧克力与葡萄干香气,层次复杂多变,酒香醇厚深邃。
Whole Coffee Bean
Weights: 200gm